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Soybean Oil: Soybean oil is a popular vegetable oil that is
valued for its affordability, high smoke point and health benefits.
Soybean oil is extracted from the soybean. It often has a dark yellow or
faint green colour. Standard vegetable oil is often composed of soybean
oil. Soybean oil accounts for 80% of all commercial oil used in the United
States. This is a good all around oil that can be used for baking,
cooking and frying. The oil is made by extracting oils from the soybean. This is done by cracking the beans and then heating the beans to remove any unnecessary moisture. Next, the beans are sliced and then rolled to extract the oil. Often, commercial brands mix soybean oil with other cheaper oils to make it more affordable. You can also find unrefined soybean oil, which is cold-pressed and expeller-pressed. Often unrefined oils have a stronger flavour, but usually retain a higher nutritional value than refined oils. Soybean oil contains no cholesterol, which makes it a perfect choice for
individuals with heart disease or high
cholesterol. Soybean oil has omega-3 fatty acids, which have shown to reduce the risk
of cardiovascular disease, slow the growth of atherosclerotic plaque, slow
the risk of arrhythmias or abnormal heartbeats and decrease triglyceride
levels. |
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