Corn Oil:

SoyCorn oil or maize oil is a yellow-golden liquid with a pleasant taste. It is a refined vegetable oil obtained from the maize kernel. Maize is widely used all over the globe as a staple food. The vegetable oil is a popular choice for frying various foods. It is favoured over most other oils because it doesn’t smoke or discolour. Maize oil is a rich source of omega-6 fatty acids, phytosterols and tocopherols.

Being an excellent cooking oil for frying, there are also numerous other food uses for corn oil. Often used for salad oil and is sometimes blended with other types of vegetable oils. It can be one of the primary ingredients in margarine as well as an ingredient in butter blends, mayonnaise, and some types of salad dressings. Corn oil is often used in a wide range of prepared foods, from French fries and potato chips to baked goods and frosting. ...back